Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.7% | |
5 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 14.5% | |
10 lb | American - Vienna | 35 | 4 | 29% | |
2 lb | Flaked Wheat | 34 | 2 | 5.8% | |
34.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Boil | 90 min | 25.31 | 20% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 45 min | 27.15 | 20% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 14.91 | 20% | |
2 oz | Motueka | Pellet | 7 | Boil | 5 min | 3.3 | 20% | |
2 oz | Calypso | Pellet | 13 | Boil | 0 min | 20% | ||
10 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211 | ||||||||||||||||
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- marsh farmhouse slurry Valdor | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 gal | Infusion | 158 °F | 150 °F | 120 min | |
2 gal | Fly Sparge | 140 °F | 140 °F | 2 min | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.17 gal (88.67 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 10.17 gal (40.67 qt) sparge/top-off. | 19.41 | 77.6 |
Strike water volume at mash thickness of 2.25 qt/lb | 19.41 | 77.6 |
Mash volume with grains | 22.17 | 88.7 |
Grain absorption losses | -4.31 | -17.3 |
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) | 2.91 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) | 17.75 | 71 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 15.13 | 60.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) | 15 | 60 |
Total: | 22.31 | 89.3 |
Equipment Profile Used: | System Default |