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G Ipa

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 187.95 liters
Post Boil Size: 179.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 9th 2022
1.057
1.019
5.1%
20.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Weyermann - Pale Ale33 kg Pale Ale 39 2.3 78.9%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 9.6%
1.80 kg Weyermann - Caramunich Type 11.8 kg Caramunich Type 1 33.5 35 4.3%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 7.2%
41.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Centennial25 g Centennial Hops Pellet 10 Boil 60 min 3.51 1.8%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Pellet 8.9 Boil at 100 °C 10 min 9.06 14%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 7.9 Boil 10 min 8.04 14%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 7.9 Whirlpool at 90 °C 0 min 14%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Pellet 8.9 Whirlpool at 90 °C 0 min 14%
600 g Yakima Chief Hops - Citra600 g Citra Hops Pellet 12.9 Dry Hop at 19 °C 5 days 42.1%
1,425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
103.50 Milliliters
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 10 65 230 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.85 L Strike 70 °C 65 °C 60 min
80 L Sparge 75 °C 75 °C --
Mash out 65 °C 77 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.83 L. Suggest reducing initial water volume to 45.4 L and adding 134.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.44 L. Suggest reducing strike water volume to 17.81 L and adding 118.04 L sparge/top-off. 135.9
Strike water volume at mash thickness of 3.3 L/kg 135.9
Mash volume with grains 163.4
Grain absorption losses -41.8
Remaining sparge water volume (equipment estimates 86.7 L) 94.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179.8 L) 188
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 172 L) 179.4
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 177.4 L) 170
Total: 230.7  
Equipment Profile Used: System Default
"G Ipa" American IPA beer recipe by Nevena Radosavljevic. All Grain, ABV 5.05%, IBU 20.61, SRM 6.38, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Flaked Barley) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-23 12:40 UTC