Japanese Rice lager - Beer Recipe - Brewer's Friend

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Japanese Rice lager

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 9th 2022
1.052
1.010
5.5%
17.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Atlas Latrobe6 kg Atlas Latrobe 37.6 2.03 92.3%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.52 57.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.31 19.2%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 1 min 0.85 23.1%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.54 L. Suggest reducing initial strike volume to 41.44 L and adding 0.14 L sparge/top-off. 41.6
Strike water volume (equipment estimates 42.4 L) 41.6
Mash volume with grains (equipment estimates 46.4 L) 45.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Top off amount 3
Volume into fermentor 33
Total: 41.6  
Equipment Profile Used: System Default
"Japanese Rice lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.46%, IBU 17.69, SRM 3.41, Fermentables: (Atlas Latrobe, Brown Rice Syrup - Gluten Free) Hops: (Sorachi Ace, Saaz) Other: (Koppafloc, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 01:42 UTC