Basic B**** Cider - Beer Recipe - Brewer's Friend

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Basic B**** Cider

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 9th 2022
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Apple juice16 lb Apple juice 5.8 1 100%
16 lbs / $ 0.00
 
Yeast
brewers best - Brewers Best Cider House Select
Amount:
4 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 82 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.68 g | 6.7 qt) 0.68 2.7  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.68 2.7
Equipment Profile Used: System Default
"Basic B**** Cider" Common Cider beer recipe by gpmusser@gmail.com. Extract, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Apple juice)
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  • Last Updated: 2022-10-09 06:09 UTC