Sabro Smash - Beer Recipe - Brewer's Friend

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Sabro Smash

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 9th 2022
1.043
1.008
4.5%
70.1
3.9
5.7
36.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt $ 2.60 / kg
$ 20.80 		37.3 2.54 100%
8 kg / $ 20.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sabro50 g Sabro Hops $ 0.10 / g
$ 5.00 		Pellet 14 Boil 60 min 46.87 50%
50 g Barth-Haas - Sabro50 g Sabro Hops $ 0.10 / g
$ 5.00 		Pellet 14 Boil 15 min 23.26 50%
100 g / $ 10.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C -- 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.1 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 55.4  
Equipment Profile Used: System Default
"Sabro Smash" American Pale Ale beer recipe by Robbuu. All Grain, ABV 4.54%, IBU 70.13, SRM 3.88, Fermentables: (American Ale Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 03:23 UTC