Mystery Hop Franken Ale v3 - Beer Recipe - Brewer's Friend

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Mystery Hop Franken Ale v3

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 9th 2022
1.043
1.008
4.6%
27.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Gambrinus - Wheat Malt0.3 kg Wheat Malt 35.9 2 15%
1 kg Gambrinus - Pale Malt1 kg Pale Malt 37.3 2.1 50%
0.50 kg Gambrinus - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.5 25%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 15 min 27.02 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 16.1
Mash volume with grains (equipment estimates 17.1 L) 17.4
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Mystery Hop Franken Ale v3" No Profile Selected beer recipe by Sinan. BIAB, ABV 4.6%, IBU 27.02, SRM 3.35, Fermentables: (Wheat Malt, Pale Malt, Pilsner Malt, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 08:52 UTC