London Brown
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Yakima Chief Hops - Fuggle UK450 g Fuggle UK Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.03 |
100% |
450 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.8 L. Suggest reducing initial water volume to 45.4 L and adding 315.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing initial water volume to 0.52 L and adding 247.68 L sparge/top-off.
|
248.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
248.2 |
Mash volume with grains
|
293.1 |
Grain absorption losses
|
-68 |
Remaining sparge water volume
|
181.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 360.8 L)
|
360.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil volume (equipment estimates 350 L)
|
350 |
Estimated amount in fermentor
|
350 |
Total:
|
429.7
|
Equipment Profile Used: |
System Default |
"London Brown" London Brown Ale beer recipe by Manopie. All Grain, ABV 4.3%, IBU 15.03, SRM 30.06, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Medium, Chocolate Malt, Flaked Wheat) Hops: (Fuggle UK)
Last Updated and Sharing
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- Last Updated: 2022-10-12 00:13 UTC