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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 8th 2022
1.052
1.011
5.4%
45.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 63.5%
500 g Brown Sugar500 g Brown Sugar 45 15 15.9%
500 g Tate and Lyle - Golden Syrup500 g Golden Syrup 40 1 15.9%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 45.08 78.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 10.5%
95 g / $ 0.00
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 25.4
Mash volume with grains (equipment estimates 25.4 L) 25.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ThomasJacksson. Extract, ABV 5.37%, IBU 45.08, SRM 7.33, Fermentables: (Light Dry Malt Extract (DME), Brown Sugar, Golden Syrup) Steeping Grains: (Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 03:04 UTC