Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Gladfield - Maltodextrin | 34.5 | 3 | 4.5% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 4.5% | |
5 lb | US - 2022 Vander Mill Cider gnomebrew | 40 | 0.5 | 90.9% | |
88 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Water Agt | Primary | 0 min. | |
5 each | Campden Tablets | Water Agt | Other | 1 days | |
0.50 tsp | pectin | Water Agt | Other | 1 days |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.81 g | 19.2 qt) | 7.31 | 29.2 |
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) | 7.31 | 29.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 5 g | 20 qt) | 7.5 | 30 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.31 | 29.2 |
Equipment Profile Used: | System Default |