International lager - Beer Recipe - Brewer's Friend

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International lager

8863 calories 625.7 g 19.5 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Greg Gibson
Hop Utilization: 93%
Calories: 8863 calories (Per 19.5L)
Carbs: 625.7 g (Per 19.5L)
Created: Saturday October 8th 2022
1.050
1.005
5.9%
22.0
2.7
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Gladfield - Lager Light4.85 kg Lager Light 37 1.43 100%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops Pellet 15 Boil 60 min 21.13 40.3%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 80 °C 20 min 0.87 59.7%
33.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein breakdown Sparge 10 °C 52 °C 15 min
Alph amalyas Steeping 52 °C 62 °C 60 min
Beta amalyse Steeping 62 °C 71 °C 30 min
Enzyme distruction Strike 71 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.8
Mash volume with grains (equipment estimates 39.8 L) 41
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"International lager" International Pale Lager beer recipe by Greg Gibson. BIAB, ABV 5.87%, IBU 22, SRM 2.65, Fermentables: (Lager Light) Hops: (Magnum, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Whirlfloc, Epsom Salt (MgSO4), Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-21 07:50 UTC