Hefeweizen is Better than None - Beer Recipe - Brewer's Friend

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Hefeweizen is Better than None

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.4% (brew house)
Source: Jamil
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 8th 2022
1.050
1.012
5.0%
12.3
2.7
6.0
2.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Weyermann - Barke Pilsner Malt4.1 lb Barke Pilsner Malt $ 0.72 / lb
$ 2.95 		37.03 1.75 44.6%
4.10 lb German - Pale Wheat4.1 lb Pale Wheat 39 1.5 44.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.9%
9.20 lbs / $ 2.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.33 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
3.6 gal Batch Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.28 33.1  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Ferment at 62 degrees

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  • Last Updated: 2022-10-09 16:35 UTC