Buddy Stash Hazy Juice IPA (2) - Beer Recipe - Brewer's Friend

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Buddy Stash Hazy Juice IPA (2)

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified from Corvallis Brew Supply recipe
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 8th 2022
1.054
1.015
5.1%
64.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.50 lb Origin Malt - C400.5 lb C40 34.5 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.2 Boil 65 min 57.59 14.1%
0.60 oz Yakima Chief Hops - Columbus0.6 oz Columbus Hops Pellet 16.2 Boil 5 min 6.77 8.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.3 Boil 0 min 56.3%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 21.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 162 °F 155 °F 60 min
3.5 gal Sparge 175 °F 172 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.64 38.6  
Mash volume with grains 10.72 42.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 7.7 30.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Mash 4 gal 60 min @ start temp 162F end temp 152F
Sparge 3.75 gal @ 174F
Primary Fermenter 7 days. OG=1.053
Secondary Fermenter 14 days. MG=1.013
Bottle conditioning 7-14 days. FG=1.006
Actual ABV = 6.1%
Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one.

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  • Last Updated: 2022-11-04 20:49 UTC