My Schwartz is Bigger than Yours - Beer Recipe - Brewer's Friend

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My Schwartz is Bigger than Yours

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil Zainasheff
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday October 8th 2022
1.048
1.011
4.8%
29.7
27.3
5.7
8.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Weyermann - Barke Pilsner Malt8.3 lb Barke Pilsner Malt $ 0.72 / lb
$ 5.98 		37.03 1.75 83.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10%
11 oz Weyermann - Carafa Special Type III11 oz Carafa Special Type III $ 2.99 / lb
$ 2.06 		29.9 525 6.9%
9.99 lbs / $ 8.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Artisan - Hallertau Mittelfruh1.65 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.06 62.3%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.6 18.9%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Mash Strike 163 °F 151 °F 60 min
Mash out Temperature 168 °F 168 °F 15 min
3.6 gal Rinse grains Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.27 37.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.97 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"My Schwartz is Bigger than Yours" Schwarzbier beer recipe by Jamil Zainasheff. BIAB, ABV 4.83%, IBU 29.66, SRM 27.33, Fermentables: ( Barke Pilsner Malt, Munich Type I, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-10-08 20:36 UTC