Modified Patriot Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modified Patriot Ale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 8th 2022
1.056
1.015
5.4%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.9%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.2%
11.25 lbs / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Na       Temp: 72 °F       CO2 Level: Na Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Grand Junction city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 63.14 252.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 65 260  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 66.66 266.6
Equipment Profile Used: System Default
 
Notes

Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees
Hops .5 oz cascade .5 oz mount hood loose hops at boil
0.5 oz cascade pellets 7.5 %aa at boil
1 oz pellets ” “ @ 45 min
Same as above. @ 1 minute

Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 19:27 UTC