Split Batch Saison - Beer Recipe - Brewer's Friend

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Split Batch Saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.99 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 8th 2022
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.053
1.008
5.8%
30.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 12.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.44 lb Belgian - Aromatic0.44 lb Aromatic 33 38 4.5%
0.06 lb German - Acidulated Malt0.06 lb Acidulated Malt 27 3.4 0.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 10.5 Mash 0 min 6.09 14.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 2.55 Mash 0 min 1.48 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 First Wort 0 min 13.24 19%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 5.71 4.8%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 10.5 Hop Stand at 165 °F 30 min 3.42 23.8%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 2.5 Hop Stand at 165 °F 30 min 0.81 23.8%
5.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 120 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 10.36 41.4  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.98 43.9  
Grain absorption losses -1.06 -4.3  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.99 36  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Split Batch Saison" Saison beer recipe by 3BirdBrewing. BIAB, ABV 5.81%, IBU 30.74, SRM 9.49, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar, Vienna, Aromatic, Acidulated Malt) Hops: (Nelson Sauvin, Styrian Goldings, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 05:55 UTC