Oktoberfest - Scaled - Beer Recipe - Brewer's Friend

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Oktoberfest - Scaled

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday October 8th 2022
1.069
1.011
7.6%
23.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 lb Weyermann - Pilsner9.76 lb Pilsner 36 1.5 53.9%
7.25 lb Weyermann - Munich Type I7.25 lb Munich Type I 38 6 40%
11.12 oz Weyermann - Vienna Malt11.12 oz Vienna Malt 37 3.5 3.8%
6.40 oz Briess - Caramel Munich 60L6.4 oz Caramel Munich 60L 35.4 60 2.2%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.34 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3.20 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.79 27.2  
Mash volume with grains 8.24 33  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 7.96 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 12.24 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 8 g | 32 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 8 32  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks.

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  • Last Updated: 2022-12-01 02:47 UTC
  • Snapshot Created: 2022-10-08 18:54 UTC