Wolffheim Porter - Beer Recipe - Brewer's Friend

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Wolffheim Porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday October 8th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.072
1.018
7.1%
42.4
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.3%
0.63 lb Munich0.63 lb Munich 37 6 4.7%
0.96 lb Briess - Carapils Malt0.96 lb Carapils Malt 34.5 1.5 7.1%
0.25 lb Black Patent Malt UK - Black Patent Malt UK - Black Malt0.25 lb Black Patent Malt UK - Black Malt 28 500 1.9%
0.38 lb Caramel Crystal UK - Caramel Crystal UK - Caramel / Crystal 120L0.38 lb Caramel Crystal UK - Caramel / Crystal 120L 33 120 2.8%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 36.07 42.2%
0.23 oz Northern Brewer - Williamette0.23 oz Williamette Hops Pellet 5.4 Boil 30 min 3.51 13.9%
0.23 oz Crystal0.23 oz Crystal Hops Pellet 4.3 Boil 30 min 2.8 13.9%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.4 Aroma 0 min 15.1%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Aroma 0 min 15.1%
1.66 oz / $ 0.00
 
Yeast
- West Coast Ale 1 OYL-004
Amount:
1.67 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.36 17.4  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Wolffheim Porter" No Profile Selected beer recipe by Gerald Woolfolk. All Grain, ABV 7.12%, IBU 42.38, SRM 41.98, Fermentables: (Pale Ale, Chocolate, Munich, Carapils Malt, Black Patent Malt UK - Black Malt, Caramel Crystal UK - Caramel / Crystal 120L) Hops: (Nugget, Williamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 19:19 UTC