APA - American Pale Ale - Beer Recipe - Brewer's Friend

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APA - American Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64.35 liters
Post Boil Size: 58.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 92.7%
550 g Pauls Malt - Light Crystal Malt - Lucky Squid550 g Light Crystal Malt - Lucky Squid 34 45.53 4.2%
400 g Pauls Malt - Miserable Fish (Melanoidin Malt)400 g Miserable Fish (Melanoidin Malt) 34 17.4 3.1%
12,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 20 First Wort at 80 °C 60 min 29.45 13%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 4.29 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 2.02 4.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.62 34.8%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 4 days 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Citric acid Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.35 L. Suggest reducing initial water volume to 45.4 L and adding 18.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 36.85 L and adding 2 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume 39.4
Mash Lauter Tun losses -0.9
Pre boil volume 64.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 58.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 58
Total: 78.2  
Equipment Profile Used: System Default
"APA - American Pale Ale" American Pale Ale beer recipe by Marcelo. All Grain, ABV 5.66%, IBU 44.38, SRM 7.97, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Miserable Fish (Melanoidin Malt)) Hops: (Apollo, Mosaic, Amarillo) Other: (Citric acid)
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  • Last Updated: 2022-10-29 14:38 UTC