Dunkelweissen - Beer Recipe - Brewer's Friend

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Dunkelweissen

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 8th 2022
1.064
1.015
6.4%
15.5
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 53.3%
1 lb Munich1 lb Munich 37 6 13.3%
1 lb Belgian - Special B1 lb Special B 34 115 13.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.93 71.4%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.57 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Seattle City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 6.07 24.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Dunkelweissen" Dunkles Weissbier beer recipe by kab258. BIAB, ABV 6.42%, IBU 15.5, SRM 21.16, Fermentables: (Wheat Malt, Munich, Special B, Pilsner, Melanoidin) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-08 18:11 UTC