Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 8th 2022
1.062
1.011
6.7%
72.4
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
2 lb Munich2 lb Munich 37 6 16.7%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1%
2 oz German - Carafa I2 oz Carafa I 32 340 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.2 Boil 60 min 14.23 3%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 20 min 16.02 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Boil 20 min 28.41 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Whirlpool 10 min 4.94 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Whirlpool 10 min 8.76 12.1%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 24.2%
2 oz Centennial2 oz Centennial Hops Pellet 6.6 Dry Hop 3 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacrification Rest Infusion 155 °F 152 °F --
Mash Out Infusion 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by theintangiblefatman. BIAB, ABV 6.66%, IBU 72.37, SRM 15.1, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa I) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 17:45 UTC