Let Loose the Juice - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Let Loose the Juice - NEIPA

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 8th 2022
Similar Recipes

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

1.049
1.010
5.2%
37.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 64.8%
1 kg Warminster Maltings - Munich Malt1 kg Munich Malt 37 7.11 18.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.3%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 13.99 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 5.95 6.7%
20 g Sultana20 g Sultana Hops Pellet 8.5 Hop Stand 10 min 4.05 6.7%
45 g Azacca45 g Azacca Hops Pellet 15 Whirlpool at 78 °C 20 min 9.64 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 3.57 6.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 5 days 6.7%
80 g Sultana80 g Sultana Hops Pellet 8.5 Dry Hop 7 days 26.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 6.7%
300 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Mash out Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Let Loose the Juice - NEIPA" Specialty IPA: New England IPA beer recipe by Differ. All Grain, ABV 5.18%, IBU 37.21, SRM 6.06, Fermentables: (Finest Maris Otter, Munich Malt, Oat Malt, Pale Wheat Malt) Hops: (Azacca, Mosaic, Sultana)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 10:51 UTC