Elderberry Wine - Beer Recipe - Brewer's Friend

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Elderberry Wine

303 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 10 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 8th 2022
1.101
1.000
13.3%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Elderberry1 kg Elderberry 2.75 0 45.2%
0.93 kg Corn Sugar - Dextrose0.93 kg Corn Sugar - Dextrose 42 0.5 42.1%
0.28 kg Cane Sugar0.28 kg Cane Sugar 46 0 12.7%
2.21 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 4.6 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 5.5 L) 4
Boil off losses -1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 3.1  
Equipment Profile Used: System Default
"Elderberry Wine" Weissbier beer recipe by Brewer #137993. All Grain, ABV 13.3%, IBU 0, SRM 1.35, Fermentables: (Elderberry, Corn Sugar - Dextrose, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 14:27 UTC