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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 8th 2022
1.069
1.016
6.8%
55.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb US - Pale 2-Row39 lb Pale 2-Row 37 1.8 92.3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.7%
42.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 14.25 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 8.31 15.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 20 min 23.73 30.8%
4 oz Ariana4 oz Ariana Hops Pellet 11.5 Boil 5 min 8.98 30.8%
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Boil 0 min 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.99 gal (75.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.86 gal (87.46 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 9.86 gal (39.46 qt) sparge/top-off. 18.48 73.9  
Strike water volume at mash thickness of 1.75 qt/lb 18.48 73.9  
Mash volume with grains 21.86 87.5  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.99 g | 76 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.53 94.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by misterEricman. All Grain, ABV 6.83%, IBU 55.27, SRM 4.55, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 14:15 UTC