Leafin’ & Peepin’ - Beer Recipe - Brewer's Friend

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Leafin’ & Peepin’

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: PML
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 8th 2022
1.060
1.014
6.1%
45.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 74.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		33 10 11.4%
0.75 lb Flaked Rye0.75 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 8.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.1 Boil 60 min 14.32 2%
0.20 oz Simcoe 0.2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Boil 15 min 10.43 2.6%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 0 min 20.67 6.6%
1 oz Apollo1 oz Apollo Hops $ 0.00 / oz
$ 0.00 		Pellet 18.7 Whirlpool at 170 °F 20 min 13.2%
1 oz Galaxy1 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Whirlpool at 170 °F 20 min 13.2%
1.75 oz Simcoe 1.75 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Whirlpool at 170 °F 20 min 23%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Dry Hop 3 days 13.2%
1 oz Apollo1 oz Apollo Hops $ 0.00 / oz
$ 0.00 		Pellet 18.7 Dry Hop at 68 °F 3 days 13.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 23.9 Dry Hop at 68 °F 3 days 13.2%
7.60 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Infusion 153 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 6.72 26.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.68 18.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.64 g | 14.6 qt) 4.13 16.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.99 g | 16 qt) 3.5 14  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

Measured OG 1.062-1.063
Measured DG 1.012-1.013

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  • Last Updated: 2022-11-05 13:16 UTC