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ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 8th 2022
1.050
1.012
4.9%
0.0
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 23.8%
7.50 lb United Kingdom - Golden Naked Oats7.5 lb Golden Naked Oats 33 10 71.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.8%
10.50 lbs / $ 0.00
 
Target Water Profile
Home well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Qtiphead. All Grain, ABV 4.92%, IBU 0, SRM 10.53, Fermentables: (Vienna, Golden Naked Oats, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 13:58 UTC