Dr. Emmett - Beer Recipe - Brewer's Friend

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Dr. Emmett

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 8th 2022
1.064
1.017
6.2%
17.4
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.1%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
1 lb American - Victory1 lb Victory 34 28 7.7%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.6%
19 oz Munich19 oz Munich 37 6 9.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 60 min 7.01 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.08 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.75 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Boil 10 min 2.54 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Batch Sparge 155 °F 155 °F 60 min
2.5 gal Sparge 178 °F 178 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 5.9 23.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Dr. Emmett" American Brown Ale beer recipe by mojophilter. BIAB, ABV 6.15%, IBU 17.39, SRM 31.1, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory, Caramel / Crystal 60L, Munich, Acidulated Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2022-10-24 18:11 UTC