Mika's Baltic Ale Porter - Beer Recipe - Brewer's Friend

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Mika's Baltic Ale Porter

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.58 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 8th 2022
1.070
1.013
7.5%
29.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 37%
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 37%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 14.8%
0.15 kg Viking - Chocolate Light0.15 kg Chocolate Light 32 150 11.1%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 4.52 58.8%
7 g Herkules7 g Herkules Hops Pellet 15 Boil 10 min 24.65 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.39 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.2 L) 8.8
Mash volume with grains (equipment estimates 10.1 L) 9.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 6.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 4
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

Vielä tarvitaan/tarkastettava kotona:

  • BIAB - mäskäyspussi
  • humalasukat
  • StarSan
  • Humalat - onko labeloitu / tunnistanko -> check

    Note to self:

    I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it.
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 10:27 UTC