Fest Pils
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Magnum2 oz Magnum Hops |
|
Pellet |
14.8 |
First Wort
|
60 min |
21.11 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
21.11 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
152 °F |
152 °F |
80 min |
6 gal |
|
Batch Sparge |
180 °F |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.34 gal (65.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 4.34 gal (17.35 qt) sparge/top-off.
|
14.94 |
59.8
|
Strike water volume (equipment estimates 14.51 g | 58.1 qt)
|
14.94 |
59.8
|
Mash volume with grains (equipment estimates 15.91 g | 63.7 qt)
|
16.34 |
65.4
|
Grain absorption losses
|
-2.19 |
-8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.5 |
42
|
Volume into fermentor
|
10.5 |
42
|
Total:
|
14.94
|
59.8
|
Equipment Profile Used: |
System Default |
"Fest Pils" Festbier beer recipe by GKH. BIAB, ABV 4.24%, IBU 21.11, SRM 3.87, Fermentables: (BEST Pilsen, Munich Type II (Dark), Acidulated) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Brewtan B)
Last Updated and Sharing
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- Last Updated: 2022-10-08 11:50 UTC