Fest Pils - Beer Recipe - Brewer's Friend

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Fest Pils

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday October 8th 2022
1.040
1.007
4.2%
21.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 91.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 5.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 14.8 First Wort 60 min 21.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.4 0 7 76 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 80 min
6 gal Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.34 gal (65.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 4.34 gal (17.35 qt) sparge/top-off. 14.94 59.8  
Strike water volume (equipment estimates 14.51 g | 58.1 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 15.91 g | 63.7 qt) 16.34 65.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Fest Pils" Festbier beer recipe by GKH. BIAB, ABV 4.24%, IBU 21.11, SRM 3.87, Fermentables: (BEST Pilsen, Munich Type II (Dark), Acidulated) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Brewtan B)
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  • Last Updated: 2022-10-08 11:50 UTC