Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 701.7 L. Suggest reducing initial water volume to 45.4 L and adding 656.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 545.63 L
421.9
Strike water volume at mash thickness of 2.3 L/kg
421.9
Mash volume with grains
545.6
Grain absorption losses
-187.5
Remaining sparge water volume
462.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
4.3
Pre boil volume (equipment estimates 701.7 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6
Post boil volume (equipment estimates 688.3 L)
690
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
685
Total:
884.1
Equipment Profile Used:
System Default
"Mondello" Imperial IPA beer recipe by Farrell Styers. All Grain, ABV 7.22%, IBU 52.87, SRM 12.38, Fermentables: (Pilsner, Munich MD, Cane Sugar, Cara 20L, Orange (Blood Orange)) Hops: (Magnum, Triskel, Idaho 7, El Dorado) Other: (Lactic acid)