Amber Ale - Brew it Bru - Beer Recipe - Brewer's Friend

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Amber Ale - Brew it Bru

186 calories 16.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 16.2 g (Per 0.440L)
Created: Saturday October 8th 2022
1.046
1.008
5.0%
30.6
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 14.51 82.9%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 10.4%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 54.01 4.1%
125 g Weyermann - CaraAmber125 g CaraAmber 37 70.55 2.6%
4,825 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Tropic25 g Southern Tropic Hops Pellet 13.4 Boil 30 min 28.26 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 5 min 2.3 20%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 0 min 20%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Dry Hop Day 4 26.7%
75 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
15 L Sparge carefully until pre boil volume level is reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 34.1  
Equipment Profile Used: System Default
"Amber Ale - Brew it Bru" No Profile Selected beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.96%, IBU 30.56, SRM 15.72, Fermentables: (Pale Ale Malt, Munich Type I, Amber Malt, CaraAmber) Hops: (Southern Tropic, Amarillo) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-08 08:12 UTC