flower power2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

flower power2

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 8th 2022
Similar Recipes

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

1.071
1.013
7.6%
91.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.50 lb German - Bohemian Pilsner0.5 lb Bohemian Pilsner 38 1.9 3.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 35.72 13%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.01 17.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.76 17.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.77 17.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 6.17 17.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal Strike 164 °F 153 °F 60 min
2.3 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"flower power2" American IPA beer recipe by Partsgardener. All Grain, ABV 7.64%, IBU 91.44, SRM 9.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Bohemian Pilsner, Flaked Wheat) Hops: (Warrior, Cascade, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 06:59 UTC