New joint

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday October 8th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	9.1%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	73.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.6%
3.50 oz	Weyermann - Acidulated3.5 oz Acidulated	27	3.4	4%
5.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Leaf/Whole	13.1	Hop Stand at 160 °F	30 min	21.4%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Leaf/Whole	14.4	Hop Stand at 160 °F	30 min	21.4%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Dry Hop (High Krausen)	0 days	28.6%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop (High Krausen)	0 days	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Citra (Leaf/Whole)		21.4%
3.50 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	0	50%
2 oz	Yakima Chief Hops - Citra (Leaf/Whole)		28.6%
7 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	4	0	109	57	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.23 g \| 20.9 qt)	4.43	17.7
Mash volume with grains (equipment estimates 5.67 g \| 22.7 qt)	4.87	19.5
Grain absorption losses	-0.68	-2.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.3 g \| 17.2 qt)	3.5	14
Boil off losses	-1.5	-6
Post boil Volume	2.8	11.2
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.31	1.3
Volume into fermentor	3	12
Total:	4.43	17.7
Equipment Profile Used:	System Default

Notes

Batch 1: 1.048
Batch 2: 1.042
stopped sparge water at 168 and let it ride

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 06:31 UTC

Brewer's Friend

New joint