Magelan Porter 2018. - Beer Recipe - Brewer's Friend

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Magelan Porter 2018.

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: m_117
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 14th 2014
1.057
1.009
6.2%
50.9
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 86.7%
0.65 kg Belgian - Chocolate0.65 kg Chocolate 30 340 7.5%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 5.8%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 33.98 24.2%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 10.88 10.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.99 25.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.99 25.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 10 days 15.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 22.6 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 54.6  
Equipment Profile Used: System Default
"Magelan Porter 2018." Robust Porter beer recipe by m_117. All Grain, ABV 6.2%, IBU 50.85, SRM 31.59, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 150L) Hops: (Magnum, Saaz) Other: (irish moss)
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  • Last Updated: 2018-02-25 20:48 UTC