Pale Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.35 |
41.9% |
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
2.4 |
10.5% |
4.20 g |
Centennial4.2 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
3.63 |
11% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
18.3% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
18.3% |
38.20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.215 L |
|
Temperature |
-- |
66.67 °C |
60 min |
7.365 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
13.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 7.4 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by BrewDogMillionaire. All Grain, ABV 5.38%, IBU 40.37, SRM 7.45, Fermentables: (Pale Ale Malt 2-Row, BEST Munich, Victory Malt, Wheat Malt) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-10-08 00:56 UTC