Barley Wine Hencke - Beer Recipe - Brewer's Friend

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Barley Wine Hencke

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.88 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hencke Juliano
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Saturday October 8th 2022
1.093
1.020
9.6%
45.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Agrária - Pale Ale Malt18 kg Pale Ale Malt 37 2.8 78.3%
4 kg Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 17.4%
1 kg Brown Malt1 kg Brown Malt 34 90.36 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northdown100 g Northdown Hops Leaf/Whole 8.6 Boil at 100 °C 70 min 25.57 40%
100 g Barth-Haas - East Kent Golding100 g East Kent Golding Hops Pellet 5.5 Boil 45 min 15.98 40%
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 20 min 4.03 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.37 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.9 L. Suggest reducing initial water volume to 45.4 L and adding 22.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 7.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 67.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 91.8  
Equipment Profile Used: System Default
"Barley Wine Hencke" English Barleywine beer recipe by Hencke Juliano. All Grain, ABV 9.63%, IBU 45.58, SRM 22.71, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Brown Malt) Hops: (Northdown, East Kent Golding, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 00:48 UTC