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Black Dragon

263 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday October 7th 2022
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Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

1.080
1.013
8.7%
72.7
37.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 lb Great Western - Pale High Color12.65 lb Pale High Color 37 3 78.8%
1.75 lb American - Rye1.75 lb Rye 38 3.5 10.9%
0.55 lb German - Chocolate Wheat0.55 lb Chocolate Wheat 31 413 3.4%
0.55 lb German - Carafa III0.55 lb Carafa III 32 535 3.4%
0.55 lb Great Western - Crystal 600.55 lb Crystal 60 30 60 3.4%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 33.18 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.1 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 15.22 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 4.19 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand at 170 °F 10 min 3.97 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 22.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 6 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.44 37.7  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Black Dragon" Specialty IPA: Black IPA beer recipe by Raiderrob67. BIAB, ABV 8.72%, IBU 72.65, SRM 37.22, Fermentables: (Pale High Color, Rye, Chocolate Wheat, Carafa III, Crystal 60) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 00:19 UTC