Camino hacia El Dorado - Beer Recipe - Brewer's Friend

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Camino hacia El Dorado

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 82%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 7th 2022
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1.063
1.015
6.2%
48.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 57.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 19.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.3%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g El Dorado160 g El Dorado Hops Pellet 13.8 Whirlpool at 80 °C 50 min 48.01 44.4%
100 g El Dorado100 g El Dorado Hops Pellet 13.8 Dry Hop (High Krausen) at 20 °C 4 days 27.8%
100 g El Dorado100 g El Dorado Hops Pellet 13.8 Dry Hop at 20 °C 5 days 27.8%
360 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 40
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 48.7  
Equipment Profile Used: System Default
"Camino hacia El Dorado" Specialty IPA: New England IPA beer recipe by Joebeer_. All Grain, ABV 6.24%, IBU 48.01, SRM 4.68, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 13:59 UTC