Friday Blonde Ipa - Beer Recipe - Brewer's Friend

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Friday Blonde Ipa

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 7th 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

1.074
1.011
8.2%
42.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 49.2%
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 36 2 40%
700 g Bestmalz - BEST Wheat Malt Dark700 g BEST Wheat Malt Dark 37.7 7.3 10.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Nugget11 g Nugget Hops Pellet 11.5 Boil 90 min 16.92 6.7%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 90 min 6.02 1.8%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 90 min 6.3 1.8%
5 g Charles Faram - Willamette5 g Willamette Hops Pellet 5.5 Boil 45 min 3.16 3%
23 g Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.14 13.9%
8 g Charles Faram - Willamette8 g Willamette Hops Pellet 5.5 Boil 15 min 2.73 4.8%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 0 days 18.2%
30 g Hops Direct - Amarillo30 g Amarillo Hops Pellet 9 Dry Hop 0 days 18.2%
24 g Barth-Haas - Nugget24 g Nugget Hops Pellet 11.5 Dry Hop 0 days 14.5%
13 g Charles Faram - Willamette13 g Willamette Hops Pellet 5.5 Dry Hop 0 days 7.9%
15 g 47 Hops - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop 0 days 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 200 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Friday Blonde Ipa" American IPA beer recipe by Juanchacoo. All Grain, ABV 8.2%, IBU 42.27, SRM 5.87, Fermentables: (Pale Ale, Pale Wheat, BEST Wheat Malt Dark) Hops: (Nugget, Magnum, El Dorado, Willamette, Hallertau Tradition (Germany), Cascade, Amarillo, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-10-07 23:40 UTC