Noel Imp Stout reiterated overnight mash 9/22 or so - Beer Recipe - Brewer's Friend

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Noel Imp Stout reiterated overnight mash 9/22 or so

535 calories 58.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean
Calories: 535 calories (Per 12oz)
Carbs: 58.3 g (Per 12oz)
Created: Friday October 7th 2022
1.157
1.046
14.7%
80.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 63%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 18.5%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 3.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 16 Boil 90 min 56 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 24.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp cinamon Water Agt Mash 10 min.
1 oz Vanilla extract Spice Primary 0 min.
0.25 oz peppermint extract Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
morebeer:
Total Water Needed [?]: 8.94 Gallons, 33.82 Liters
Mash Water Needed [?]: 5.65 Gallons, 21.4 Liters
Sparge Water Needed [?]: 3.28 Gallons, 12.43 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.48 Gallons, 24.51 Liters
= mash 7 sparge 1G each sparge

homebrewing.com had 1 more G for sparge overall

end result needed .25 more for each sparge so right in the middle of the 2 for overall water.
note: 7 G of water and 13.5 lb of grain takes it just over malt pipe with add on piece, resulted in grain going into pump and clogging it.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.98 35.9  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall

Add more of all spices maybe double for next time
Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well.
OG of 1.25 likely a bad reading 1.15 more likley

put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down.

FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more.

Fermented down to 1.033 from 1.15 OG estimate =15รท

Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp.
ADDED 1.5 OZ Vanilla extract
.5 Oz of almond extract
5 ground up cinnamon cloves soaked in 2 of whiskey

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  • Last Updated: 2023-04-21 22:05 UTC