Peanut butter cup stout - Beer Recipe - Brewer's Friend

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Peanut butter cup stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 7th 2022
1.062
1.013
6.4%
38.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.5%
1 lb Honey Malt1 lb Honey Malt 37 25 7.4%
2 lb Proximity - Chocolate Wheat2 lb Chocolate Wheat 34.5 400 14.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 38.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Epsom Salt Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
1 oz Lactose Other Boil 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Sparge 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.73 g | 34.9 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 9.85 39.4  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
"Peanut butter cup stout" No Profile Selected beer recipe by Gervasi. Extract, ABV 6.4%, IBU 38.63, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Chocolate Wheat, Midnight Wheat Malt, Flaked Oats) Hops: (Citra) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:04 UTC