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Awesome Recipe

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday October 7th 2022
1.077
1.014
8.2%
26.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 37 1.9 56.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 30.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.93 50%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.28 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash --
2 tsp Yeast Energizer Other Mash --
4.50 tsp Yeast Nutrients Water Agt Mash --
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.18%, IBU 26.2, SRM 5.33, Fermentables: (BEST Pilsen, Caramel / Crystal 20L, Flaked Corn, Carapils Malt, Cane Sugar) Hops: (Centennial, Chinook) Other: (Baking Soda, Yeast Energizer, Yeast Nutrients, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 19:42 UTC