Pediococcus Foedre - Beer Recipe - Brewer's Friend

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Pediococcus Foedre

277 calories 28.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1047.32 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 277 calories (Per 0.5L)
Carbs: 28.6 g (Per 0.5L)
Created: Friday October 7th 2022
14.6 °P
3.8 °P
5.8%
4.5
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 37.9%
50 kg Grain Millers - Rolled Oats50 kg Rolled Oats 33 2.2 18.9%
14 kg Red shed - Amber14 kg Amber 32 50 5.3%
12.50 kg Weyermann - Pale Rye12.5 kg Pale Rye 37 3.2 4.7%
37.50 kg Origin Malt - Pilsen37.5 kg Pilsen 35.88 1.6 14.2%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 18.9%
264 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Huell Melon1.25 kg Huell Melon Hops Pellet 7.2 Whirlpool 10 min 4.5 100%
1.25 kg / $ 0.00
 
Yeast
White Labs - Pediococcus damnosus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
13 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 834.24 L 660
Strike water volume at mash thickness of 2.5 L/kg 660
Mash volume with grains 834.2
Grain absorption losses -264
Remaining sparge water volume 652.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1047.3
Boil off losses -5.7
Post boil volume (equipment estimates 1041.6 L) 1000
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 993.8
Total: 1312.2  
Equipment Profile Used: System Default
"Pediococcus Foedre" Brett Beer recipe by Annex Ales. All Grain, ABV 5.84%, IBU 4.5, SRM 8.77, Fermentables: (Pale 2-Row, Rolled Oats, Amber, Pale Rye, Pilsen, Munich Type II (Dark)) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 19:37 UTC