tamave - Beer Recipe - Brewer's Friend

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tamave

149 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1426 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 98% (brew house)
Source: Tyler DeCoste
Calories: 149 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 7th 2022
11.3 °P
2.7 °P
4.5%
34.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Weyermann - Floor-Malted Bohemian Pilsner990 lb Floor-Malted Bohemian Pilsner 36.3 1.9 53.7%
440 lb Weyermann - Munich Type I440 lb Munich Type I 38 6 23.9%
110 lb Weyermann - Caramunich Type 1110 lb Caramunich Type 1 33.5 35 6%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 6%
192.50 lb Weyermann - Carafa Special Type II192.5 lb Carafa Special Type II 29.9 425 10.4%
1,842.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Perle10 lb Perle Hops Pellet 7.2 Boil at 212 °F 80 min 19.2 31.3%
12 lb cz saaz12 lb cz saaz Hops Pellet 4.5 Boil at 212 °F 20 min 8.27 37.5%
10 lb cz saaz10 lb cz saaz Hops Pellet 4.5 Boil at 212 °F 20 min 6.89 31.3%
32 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
473.75 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1447.08 gal (5788.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1435.08 gal (5740.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 608.03 gal (2432.1 qt) 460.63 1842.5  
Strike water volume at mash thickness of 1 qt/lb 460.63 1842.5  
Mash volume with grains 608.03 2432.1  
Grain absorption losses -230.31 -921.3  
Remaining sparge water volume (equipment estimates 1217.01 g | 4868.1 qt) 1319.94 5279.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1447.08 g | 5788.3 qt) 1550 6200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -19.2 -76.8  
Post boil Volume 1426 5704  
Going into fermentor 1426 5704  
Total: 1780.56 7122.3
Equipment Profile Used: System Default
"tamave" No Profile Selected beer recipe by Tyler DeCoste. All Grain, ABV 4.54%, IBU 34.36, SRM 25.7, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Caramunich Type 1, Carafoam, Carafa Special Type II) Hops: (Perle, cz saaz)
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  • Last Updated: 2023-05-26 12:56 UTC