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trosten

202 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1488 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Post Boil Size: 1488 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tyler DeCoste
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday October 7th 2022
15.0 °P
3.7 °P
6.1%
24.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Weyermann - Munich Type I1550 lb Munich Type I 38 6 51.8%
660 lb Weyermann - Beech Smoked Barley660 lb Beech Smoked Barley 35 2.7 22.1%
360 lb Weyermann - Pilsner360 lb Pilsner 36 1.5 12%
165 lb Weyermann - Carafa Special Type II165 lb Carafa Special Type II 29.9 425 5.5%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 3.3%
100 lb Rice Hulls100 lb Rice Hulls 0 0 3.3%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 1.8%
2,990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Perle6 lb Perle Hops Pellet 7.6 Boil at 216 °F 60 min 9.04 24%
14 lb Hallertau Tradition (Germany)14 lb Hallertau Tradition (Germany) Hops Pellet 6.2 Boil at 216 °F 20 min 10.42 56%
5 lb Perle5 lb Perle Hops Pellet 7.6 Boil at 216 °F 20 min 4.56 20%
25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1567.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1504.88 gal (6019.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1492.88 gal (5971.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1734.2 gal (6936.8 qt) 1495 5980  
Strike water volume at mash thickness of 2 qt/lb 1495 5980  
Mash volume with grains 1734.2 6936.8  
Grain absorption losses -373.75 -1495  
Remaining sparge water volume (equipment estimates 383.88 g | 1535.5 qt) 584 2336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1504.88 g | 6019.5 qt) 1705 6820  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil Volume 1488 5952  
Going into fermentor 1488 5952  
Total: 2079 8316
Equipment Profile Used: System Default
"trosten" No Profile Selected beer recipe by Tyler DeCoste. All Grain, ABV 6.13%, IBU 24.01, SRM 23.37, Fermentables: (Munich Type I, Beech Smoked Barley, Pilsner, Carafa Special Type II, Rolled Oats, Rice Hulls, Acidulated) Hops: (Perle, Hallertau Tradition (Germany))
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  • Last Updated: 2023-07-18 12:40 UTC