mead a - Beer Recipe - Brewer's Friend

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mead a

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 7th 2022
1.049
1.012
4.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey 35 2 100%
10 kg / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
15 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 75 200 80
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Boil water added to kettle 47.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume 55
Boil off losses  
Post boil volume 55
Top off amount 5
Going into fermentor 60
Total: 52.9  
Equipment Profile Used: System Default
"mead a" Semi-Sweet Mead beer recipe by avel89. Extract, ABV 4.79%, IBU 0, SRM 3.01, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 23:53 UTC