English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

167 calories 18.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 167 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)
Created: Friday October 7th 2022
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OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 14

1.036
1.010
3.4%
16.5
15.9
n/a
9.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 1.43 € / kg
4.00 € 		39 2.3 86.2%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 2.25 € / kg
0.45 € 		34 57 6.2%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 2.40 € / kg
0.36 € 		36 140 4.6%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 2.65 € / kg
0.27 € 		29.9 425 3.1%
3.25 kg / 5.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.04 € / g
1.20 € 		Pellet 5 First Wort 0 min 16.47 100%
30 g / 1.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67.5 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.3
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 28.2  
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Aurora Brewing. All Grain, ABV 3.44%, IBU 16.47, SRM 15.93, Fermentables: (Pale Ale, Caramunich Type 3, CaraAroma, Carafa Special Type II) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 08:59 UTC