SOS Oktoberfest - Beer Recipe - Brewer's Friend

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SOS Oktoberfest

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Son Of Seven
Hop Utilization: 78%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 7th 2022
1.059
1.018
5.3%
25.7
25.9
5.6
26.19
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.72 kg Muntons - Maris Otter2.72 kg Maris Otter 38 4.64 51%
2.27 kg Briess - Caramel Malt - 20L2.27 kg Caramel Malt - 20L 35 51.87 42.6%
340.19 g Briess - Caramel Malt - 60L340.194 g Caramel Malt - 60L $ 77.00 / kg
$ 26.19 		35.4 60 6.4%
5.33 kg / $ 26.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.69 100%
1 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 13 40 61 51 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 28.2
Mash volume with grains (equipment estimates 36.4 L) 31.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 28.2  
Equipment Profile Used: System Default
"SOS Oktoberfest" No Profile Selected beer recipe by Son Of Seven. BIAB, ABV 5.31%, IBU 25.69, SRM 25.9, Fermentables: (Maris Otter, Caramel Malt - 20L, Caramel Malt - 60L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 19:16 UTC