Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://beerandbrewing.com/make-your-best-oatmeal-stout/
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 7th 2022
1.047
1.013
4.5%
35.0
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 50%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 70 min 12.07 35.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 70 min 9.48 17.7%
0.33 oz Northern Brewer - German Hallertau0.33 oz German Hallertau Hops Pellet 4.7 Boil 70 min 6.68 11.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.81 35.3%
2.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8 32  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by https://beerandbrewing.com/make-your-best-oatmeal-stout/. BIAB, ABV 4.48%, IBU 35.04, SRM 37.86, Fermentables: (Maris Otter Pale Ale, MUNICH MALT, Flaked Oats, Victory Malt, Pale Chocolate, Crystal Malt I, Midnight Wheat Malt) Hops: (Hersbrucker, East Kent Goldings, German Hallertau, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 18:54 UTC