IPA V2.1 - Beer Recipe - Brewer's Friend

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IPA V2.1

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stamatis Spatoulas
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday October 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 71.4%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 Boil 60 min 27.32 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Boil 60 min 26.3 5.6%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 15 min 6.78 2.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil 15 min 6.52 2.8%
50 g Citra50 g Citra Hops Pellet 13.3 Hop Stand at 80 °C 20 min 8.96 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 8.42 13.9%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop 2 days 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.8 Dry Hop 2 days 27.8%
360 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Yeast Nutrient Other Boil 5 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
5.47 L Fly Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.7
Mash volume with grains (equipment estimates 42 L) 42.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"IPA V2.1" American IPA beer recipe by Stamatis Spatoulas. BIAB, ABV 6.7%, IBU 84.31, SRM 6.73, Fermentables: (Pale Ale, BEST Biscuit, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic) Other: (Wyeast Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 10:12 UTC