Season of the witch - Beer Recipe - Brewer's Friend

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Season of the witch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 7th 2022
1.046
1.011
4.7%
26.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 60%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 20%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 10%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 5.54 33.3%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 30 min 21.36 16.7%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 0 days 16.7%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 3.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Season of the witch" No Profile Selected beer recipe by Dallas Nicita. All Grain, ABV 4.66%, IBU 26.9, SRM 4.41, Fermentables: (Premium Pilsner, White Wheat, Golden Naked Oats, Flaked Rye) Hops: (Hallertau Mittelfruh, Wakatu, Saaz CZ)
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  • Last Updated: 2022-11-23 14:17 UTC